Manufacturer: Bulk Foods Inc.
Ingredients: Dextrose, Dried Onion, Tomato Powder, Salt, Chili Powder (chili pepper and other spices, salt, garlic powder, and silicon dioxide added to prevent caking), Paprika, Beef Style Broth Base (salt, autolyzed yeast, dextrose, monosodium glutamate, potato flour, lactose (milk), caramel powder, pure vegetable oil (sunflower seed oil), celery, onion powder, garlic powder, corn starch, spices), Citric Acid (acidifier), Cumin, Dried Green Bell Peppers, Dried Red Bell Peppers, Dried Jalapeno Peppers, Dried Roasted Garlic, Non-GMO Corn Starch, Dried Cilantro, Parsley, Silicon Dioxide (flow agent), Black Pepper, Annatto Seed (color), Oregano. Contains Milk. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
- Southwest Dip Mix is seasoned with red and green peppers, chili powder, jalapeño powder, roasted garlic, oregano and cilantro. This dip mix is sure to add a kick to fresh vegetables and chips! Try using this mix to season your next batch of taco meat, or add a southwest flare to your favorite salad greens by preparing as a dressing.
- Recipe: 8oz Sour Cream and 3 Tbsp. Southwest Dip Mix. Mix together well, refrigerate for 30 minutes or more. Serve.