Manufacturer: Bulk Foods Inc.
Ingredients: Dextrose, Raw Cane Sugar, Non-GMO Corn Starch, Maltodextrin, Natural Vanilla Flavor, Canola Oil, Sea Salt, Butter Powder (butter (cream, salt), dry buttermilk), Vanilla Bean Seeds, Natural Flavors, Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Natural Butter Flavor, Natural Colors. Contains Milk. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
- The flavor of natural vanilla beans is what gives this dip mix its smooth, sweet flavor. Use this versatile mix to create a simple dip for fruit, pretzels, graham crackers and pound cake or use it to create a number of other desserts like sky high vanilla cream pie, vanilla bean smoothies, natural vanilla bean ice cream and much more!
- Recipe for Dip: 8oz Cream Cheese (softened), 8oz Sour Cream and 1 cup Vanilla Bean Dip Mix. Blend softened cream cheese and sour cream until smooth. Add Vanilla Bean Dip Mix and mix thoroughly. Refrigerate for 20 minutes. Stir and Serve.
- Recipe for Pie: 8oz Cream Cheese, 8 oz. Sour Cream, 8oz Whipped Topping, 1¾ cup Vanilla Bean Dip Mix and 1 Prepared Pie Shell. Soften cream cheese; whisk together with sour cream. Add Vanilla Bean Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.
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