Manufacturer: Bulk Foods Inc.
Ingredients: Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Dextrose, Maltodextrin, Whole Milk, Whey, Non-GMO Corn Starch, Dried Spinach, Sea Salt, Dried Onion, Natural Parmesan Blend (parmesan cheese (cultured part-skim milk, salt, enzymes), disodium phosphate, salt), Natural Swiss Cheese Flavor, Butter Powder (butter (cream, salt), dry buttermilk), Natural Non-GMO Dairy Cream Flavor (arabic gum, natural flavor (milk), maltodextrin, silicon dioxide (anti-caking agent)), Dried Roasted Garlic, Lactic Acid, Natural Butter Flavor, Canola Oil, Natural Colors. Contains Milk. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
- Alpine Spinach Dip Mix is easy to make, is loaded with nutrient rich spinach and is seasoned with the perfect blend of onion, roasted garlic and sea salt! This dip has dairy products of the Swiss Alps such as aged cheeses and fresh milk. Use dip on vegetables, crackers and breads or as a dressing on fresh salad greens and pasta salads.
- Recipe: 8oz Sour Cream, 8oz Cream Cheese (softened) and ½ cup Alpine Spinach Dip Mix. Mix together cream cheese and sour cream until smooth. Add Alpine Spinach Dip Mix and stir again. Refrigerate for 30 minutes or more. Serve.