Manufacturer: Wheat Montana
Ingredients: Whole Brown Flax Seed. **Packaged in a facility that also processes soybeans.
- Flax seeds are a good source of fiber and omega-3 fatty acids and can easily be added to baked goods such as biscuits, pancakes, waffles, muffins, and breads. Try adding a handful of these seeds to cereals and granola’s. About 1/3 of the fiber in flax seed is soluble and 2/3 is insoluble. Flax seed is the best source of lignin, which may play a role in fighting certain types of cancer.
- Shelf life is 6 – 12 months
- FAQ – What is the difference between brown and golden flax seeds?
A – The difference is the color. No difference in nutritional value.
The golden looks nicer in baked goods. There is a slight difference in flavor.
Robin S Sticka (verified owner) –
Just exactly what I expected. Nice, clean, wholesome seeds. I would order these again.
Chris Larson (verified owner) –
Great store with great products.
This is a wonderful store and their products and prices are fabulous. The quality of these flax seeds plus the other items we order are top notch and the customer service is superior. Highly recommend.