Manufacturer: Riceland Foods

Ingredients:  Extra long grain rice, iron phosphate, niacin, thiamine mononitrate and folic acid.

  • Long grain white rice cooks up fluffy and won’t stick together, making it a popular selection among the rice varieties. This rice is especially useful in stuffing, pilafs, salads, casseroles, and stir-fry dishes. White rice has had the husk, bran, and germ removed, which allows it to cook rapidly. this makes it the most popular, but it is also the least nutritious. White rice is often enriched with nutrients. Flour milled from rice has no Gluten, so it is an excellent choice for people who are gluten intolerant.
  • Shelf life: 1 year.