Manufacturer: Bulk Foods Inc.
Ingredients: Parboiled Rice (parboiled long grain rice, iron phosphate, niacin, thiamine mononitrate, and folic acid), Tomato Powder, Toasted Onion Bits (onions, vegetable oil (palm oil), wheat flour, salt), Dehydrated Tomato, Garlic Salt (salt, granulated garlic, silicon dioxide), Dried Green Bell Peppers, Non-GMO Expeller Pressed Canola Oil, Instant Chicken Broth (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric (color), onion powder, celery, garlic powder), Salt, Cumin, Natural Sun-dried Tomato Powder (sun dried tomatoes, salt), White Pepper, Dried Chipotle Peppers, Cilantro, Cloves.** Contains Milk, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
- Mexican rice combines sun dried tomato, green bell pepper, crispy toasted onion, cilantro and chipotle powder for a spicy side dish that compliments any meal! Try adding black beans, corn and chicken for extra flavor and serve with tacos or enchiladas for a truly Mexican meal.
- Recipe: 2 cups water, 1 cup rice blend. In a saucepan, bring water to a boil. Add rice blend. Return to a boil, stir, cover and reduce heat to low. Simmer for 15-20 minutes. Stir, remove from heat, keep covered and allow to steam for 5 minutes. Fluff with a fork and serve. Makes about 4 servings (¾ cup each).