Manufacturer: Bulk Foods Inc.
Ingredients: Maltodextrin, Wheat Flour, Whole Milk, Non-GMO Corn Starch, Buttermilk Solids (buttermilk, whey, whey protein concentrate), Dried Broccoli, Cheddar Cheese Powder (maltodextrin, whey, cheddar cheese (milk, cheese culture, salt, enzymes), sunflower oil, salt, sodium phosphate, blue cheese (milk, cheese culture, salt, enzymes), contains less than 2% of: citric acid, yellow 5, yellow 6, lactic acid), Blue Cheese Powder (blue cheese [cultured pasteurized milk, salt, enzymes], maltodextrin, natural flavor, disodium phosphate), Instant Chicken Broth (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric (color), onion powder, celery, garlic powder), Dried Onion, Sea Salt, Dried Carrots, Dehydrated Spinach, Whey, Dried Garlic, Lactic Acid Powder, Paprika, Butter Powder (butter (cream, salt), buttermilk), Dried Red Bell Peppers, Yeast Extract (yeast extract, salt), White Pepper, Natural Butter Flavor, Non-GMO Expeller Pressed Canola Oil, Natural Colors. **Contains Milk and Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
- Cheddar Broccoli Soup is a classic soup combining smooth and creamy cheddar cheese with real whole milk, broccoli and other seasonings. Add fresh broccoli florets to this delicious soup to boost your antioxidants. This soup is especially tasty when served in a bread bowl and it only takes 20 minutes to prepare.
- Recipe: 1½ cups water, 1 cup milk, ¾ cup Cheddar Broccoli Soup Starter. In a heavy saucepan, combine water, milk and soup mix. Stir until smooth and let stand for 5 minutes. Over medium heat, stir constantly until thickened. Do not allow to boil. Remove from heat, cover and let stand for 5 minutes.
- Optional additions and uses: cooked bacon or ham, steamed broccoli or cauliflower florets. Pour over baked potatoes or rice.