Manufacturer: Bulk Foods Inc.
Ingredients: Dehydrated Potatoes, Whole Milk, Potato Flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, and citric acid), Imitation Bacon Bits (soy flour, soybean oil with TBHQ added to protect freshness, salt, less than 2 percent of hydrolyzed soy protein, yeast extract, natural smoke flavor, sunflower oil, sugar, dextrose, inactive dried yeast, caramel color, red #3, hydrolyzed vegetable protein (hydrolyzed soy and corn protein, salt), soy lecithin, natural flavor), Wheat Flour, Cheddar Cheese Powder (maltodextrin, whey (from milk), cheddar cheese (milk, cheese culture, salt, enzymes), sunflower oil, salt, sodium phosphate, blue cheese (milk, cheese culture, salt, enzymes), contains less than 2% of citric acid, yellow 5, yellow 6, lactic acid), Non-GMO Corn Starch, Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Dried Onion, Chicken Flavoring (dextrose, salt, monosodium glutamate, lactose (milk), potato flour, pure vegetable oil (sunflower oil), celery, turmeric (color), onion powder, sunflower lecithin, parsley, and herbs), Salt, Blue Cheese Powder (blue cheese [cultured pasteurized milk, salt, enzymes], maltodextrin, natural flavor, disodium phosphate), Dried Carrots, Whey, Monosodium Glutamate, Dried Red Bell Peppers, Dried Celery, Dehydrated Tomato, Dried Green Bell Peppers, Black Pepper, Dried Spinach. Contains Milk, Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
- Cheesy Potato Soup, Flavored with Bacon is a thick, creamy and delicious soup. The smoky flavor of bacon spreads through the cheesy cheddar sauce loaded with diced potatoes and other vegetables. This soup has no meat nor meat broth added for those on meatless diets.
- Recipe: ¾ cup Cheesy Potato Soup Starter with Bacon Flavor mix and 2½ cups water or milk. Blend water and mix together well with a wire whisk while bringing to a boil. Reduce heat to simmer for 10 min. Stir often to keep from scorching. Cover and let steam for 10 min. before serving to allow the vegetables to soften.
- Delicious as a sauce for over steamed veggies!