Manufacturer: Bulk Foods Inc.

Ingredients: Maltodextrin, Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Whole Milk Powder, Wheat Flour, Corn Starch, Dried Mushrooms, Salt, Beef Flavor (beef stock, flavor, and salt), Dehydrated Sweet Cream (sweet cream solids [milk]), Dried Onion, Natural Mushroom Flavor, Sea Salt, Natural Flavors, Dried Roasted Garlic, Butter Powder (butter [cream, salt], dry buttermilk), Black Pepper, Natural Butter Flavor, Beta Carotene (color), Canola Oil. Contains Milk, Wheat.
Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat. Made with Bioengineered Ingredient(s).

  • Creamy mushroom soup is made with real whole milk, cream, sweet cream buttermilk and natural beef stock. This soup is seasoned with onions, roasted garlic, natural butter, wine flavoring, black pepper and slices and chunks of real Champignon mushrooms. Creamy mushroom soup is a great gourmet soup to enjoy as a meal, or use it to top a thick slice of meat loaf or your favorite cooked noodles. Try adding this soup to a casserole recipe.
  • Recipe: ½ heaping cup Creamy Mushroom Soup Starter mix, 1 ½ cup water and 1 cup milk. In a saucepan, blend mix and liquid together while cold. Bring to a boil, stirring continuously. Reduce heat and simmer for 5 minutes. Remove from heat, cover and let stand for 10 minutes. To use as a sauce, use ¾ cup of mix and follow recipe above.