Manufacturer: Bulk Foods Inc.

Ingredients: Pearl Couscous (wheat flour), Non-GMO Corn Starch, Dried Chicken Stock, Dehydrated Kale, Low Sodium Sea Salt (sea salts, natural flavor, magnesium carbonate (anti-caking)), Dried Onion, Dehydrated Carrots, Dried Red Bell Peppers, Maltodextrin, Sea Salt, Raw Cane Sugar, Dried Roasted Garlic, Canola Oil, Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Oregano, Turmeric, Black Pepper, Nutritional Yeast Flakes (inactive nutritional yeast [dried yeast, niacin (vitamin B3), pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamin hydrochloride (vitamin B1), folic acid, vitamin B12]), Carrot Powder, Tomato Powder, Dried Celery, Paprika, Sweet Potato Powder, Pea Protein Isolate, Coriander, Natural Flavors, Red Beet Powder (beets, silicon dioxide (anticaking agent)), Natural Colors, Dried Garlic, Organic Kale Powder, Citric Acid (acidifier), Organic Caramel Color, Sage, Saffron. Contains Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

  • This hearty old world dish is Italian, but at least historically, it has nothing to do with weddings. This dish earned the name “Minestra Maritata” or “married soup” because it brings together meat and greens in a happy marriage of flavors. Bring the taste of the Old Country to your dinner table with this original recipe, or hone in on the flavors of Italy’s Tuscan region by adding diced potatoes, Italian sausage and white beans.
  • Recipe: 2 ½ cups water, ½ cup (rounded) Italian Wedding Soup Starter, ¼ lb. cooked tiny meatballs or cubed, cooked meat. Using a heavy kettle, combine water and soup starter and bring to a boil. Stir regularly to avoid sticking. Reduce heat to achieve a low boil. Simmer for 8 minutes, stirring frequently. Add the cooked meat and return to boil. Remove from the burner and cover for 5 minutes. Serve.