Manufacturer: Red Star

Ingredients: Malted Barley Flour, Dextrose, Flour. **Contains: Wheat Ingredients.

  • This free flowing diastatic powder was specially formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. Recommended usage is 0.5 to 5% based on flour. When replacing liquid diastatic syrup, use the same levels and add an additional 4 ounces of water for every pound of Dry Malt product used. Use this powder in baked goods such as breads, rolls, buns, crackers, sweet doughs, cakes and cookies.
  • FAQ-
    Q – Is this the Malt that is used in making Malted Milk Shakes and flavoring beverages?
    A- No. That is Non-diastatic dry malt.