4 oz
About this product
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Manufacturer: LorAnn
Ingredients: Liquid Soy Lecithin.
- LorAnn’s Soy Lecithin is a true powerhouse when it comes to extending shelf-life, moisturizing and emulsifying with natural, food-grade soy lecithin. Having foods taste as fresh as the day they were made is critical for success and adding soy lecithin to your baked goods and candies can help achieve that goal.
- Not only does lecithin extend shelf-life, just a touch homogenizes the ingredients in your dough recipes, yielding smoother, more elastic dough resulting in a lighter, chewier finished product. Simply mix the lecithin into the fat or oil prior to adding to the batch. Usage recommendation is 2 to 3 teaspoons for every 3 cups of flour. There is no need to adjust any other ingredients, cooking time or temperature. Plus, since only a small amount is needed, lecithin will not alter the flavor of your food.
- For caramel popcorn, adding a little lecithin and oil at the very end will not only keep that creamy caramel tasting great, it will also help the caramel evenly coat the popcorn and reduce clumping.
- Lecithin can also be used to thin chocolate. It is more cost effective than cocoa butter and less is needed for similar results.
- Usage recommendation is 0.25 – 0.50% lecithin per total batch. Too much lecithin can have the reverse effect and cause chocolate to thicken. Lecithin can also control sugar crystallization.
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Weight 0.31 lbs Dimensions 2 × 2 × 2.5 in -
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