Manufacturer: Bulk Foods Inc.

Ingredients: Maltodextrin, Dextrose, Dried Garlic, Non-GMO Corn Starch, Dehydrated Carrots, Salt, Dried Red Bell Peppers, Dried Onion, Citric Acid (acidifier), Natural Lemon Juice Flavor, Black Pepper, Oregano, Crushed Red Pepper, Parsley. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

  • Italian Dressing is made with the flavorful spices of oregano, garlic, crushed red pepper and parsley. This dressing is a favorite on fresh salad greens, vegetables and even as a marinade for your favorite fresh meat. This mix can be made the traditional way or can be modified to create a creamy Italian dressing.
  • Recipe: ¾ cup water, ½ cup vinegar (red wine, apple cider or white), ¾ cup Italian Dressing Mix and ¾ cup vegetable oil (soybean,canola or olive). Blend water, vinegar and dressing mix together thoroughly with a wire whisk. Add oil and blend again until the oil is completely absorbed. Refrigerate 1 hour. Optional: Use mayonnaise instead of vegetable oil for a creamier dressing.