Manufacturer: Bulk Foods Inc.

Ingredients: Raw Cane Sugar, Dextrose, Non-GMO Corn Starch, Natural Peach Mango Flavor, Natural Peach Flavor, Citric Acid (acidifier), Peach Powder (peaches, silicon dioxide [flow agent]), Peach Powder (peach, rice flour), Canola Oil, Ascorbic Acid (preservative), Sea Salt, Beetroot Red (color), Natural Colors, Nutmeg, Paprika Extract (color). Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

  • This natural dip mix contains no artificial colors, flavors or preservatives. This mix can be used to create a refreshing dip for fruit, cookies and graham crackers. This versatile mix can also be used to create a number of other desserts including a no-bake cheese cake or fluffy cream pie!
  • Recipe for Dip: 8oz sour cream, 8oz cream cheese (softened), 1 cup Peach Cheesecake Dip Mix. Mix softened cream cheese and sour cream together until smooth. Whisk in Peach Cheesecake Dip Mix until smooth. Let stand for 20 minutes to allow sugar to dissolve, then whisk again before serving.
  • Recipe for Pie: 8oz cream cheese, 8oz sour cream, 1¾ cup Peach Cheesecake Dip Mix, 8oz whipped topping and 1 prepared pie shell. In a large bowl, soften cream cheese, then whisk together with sour cream. Add Peach Cheesecake Dip Mix and combine thoroughly. Refrigerate for 10 minutes. Stir briskly again until smooth. Fold in the whipped topping with a rubber spatula. Pour into prepared pie shell. Refrigerate, then serve.