Manufacturer: Bulk Foods Inc.
Ingredients: Wheat Flour, Non-GMO Corn Starch, Whey, Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Whole Milk, Cheddar Cheese Powder (maltodextrin, whey (from milk), cheddar cheese (milk, cheese culture, salt, enzymes), sunflower oil, salt, sodium phosphate, blue cheese (milk, cheese culture, salt, enzymes), contains less than 2% of citric acid, yellow 5, yellow 6, lactic acid), Blue Cheese Powder (blue cheese [cultured pasteurized milk, salt, enzymes], maltodextrin, natural flavor, disodium phosphate), Dextrose, Sea Salt, Maltodextrin, Dried Onion, Natural Blue Cheese Flavor, Lactic Acid Powder, Butter Powder (butter (cream, salt), dry buttermilk), Yeast Extract (yeast extract, salt), White Pepper, Mustard Flour, Natural Butter Flavor, Canola Oil, Natural Colors. Contains Milk, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
- Use this Creamy Cheese Sauce on anything from appetizers to pasta! Creamy Cheese sauce is great with nachos and your favorite salsa. Try mixing a generous helping of this sauce with your favorite pasta shapes for easy and delicious kid-friendly macaroni and cheese. Drizzle over your baked potatoes or French fries for restaurant style appetizers in the comfort of your own home.
- Recipe: 1½ cups water, 1 cup milk, ¾ cup Creamy Cheese Sauce and 2 T. Butter (optional)
- 1.) Pour water, milk, and Creamy Cheese Sauce Powder into a heavy bottomed pan.
2.) Whisk the ingredient together until smooth; heat while stirring constantly to avoid scorching.
3.) Just as the sauce begins to boil, remove from the heat, serve.
Suggestions:Good on macaroni, baked potato, steamed vegetables, or rice. Use for nachos, dip, or as a base for delicious cheese soups.