14 Tuesday, February 14, 2017

Blueberry Coffee Cake- Gluten Free

2017-04-18T03:12:42-05:00 February 14th, 2017|Cakes & Icings, Recipes|

Ingredients 1/2c. softened butter 3/4c. raw sugar 2c. brown rice flour 1/3c. tapioca starch or corn starch 1/2tsp salt 1/2tsp xanthan gum 4tsp. baking powder 1 1/2c. milk 1tsp. vanilla 2-3c. blueberries (fresh or frozen) Topping: -mix together until crumbly- 3TBSP rice flour 1/4c. brown sugar 1tsp cinnamon 1/4c. chopped nuts 2TBSP softened butter Instructions [...]

24 Sunday, July 24, 2016

Butterscotch-Rhubarb Upside Down Cake

2017-04-14T03:56:31-05:00 July 24th, 2016|Cakes & Icings, Recipes|

Description This is a favorite of my family and we would usualy fix it for dinner for dessert and serve it warm with milk. You can substitute whole wheat or whole spelt flour. With whole wheat use approx 1/4 c. less. This recipe is also good with less sugar for those that want to cut [...]