Sundried Tomato and Basil Dip is inspired by classic Italian flavors. The savory combination of ripe tomatoes, sweet basil, real parmesan cheese and lightly roasted garlic are perfect for dipping vegetables, chips and pretzels. Try using this dip to create no hassle Bruschetta in less than 20 minutes.
5 Tbsp. Sun-Dried Tomato & Basil Dip Mix
3 Tbsp. Warm Water
8 oz. Sour Cream
Mix the water and powder together and let set for 5 minutes.
Add the sour cream and refrigerate for 30 or more minutes.