1 lg head cauliflower broken in -1 inch florets (about 9 cups)
2 TBSP olive oil
1 tsp smoked paprika
3/4 tsp salt
1/2-1 tsp dried minced garlic
1-2 TBSP minced fresh parsley
Place cauliflower in a bowl.
Mix oil, paprika, and salt.
Drizzled over cauliflower; toss to coat.
Pour into a 13×9 inch pan.
Bake uncovered at 450F for 10 min.
Sprinkle with garlic and continue baking for 10-15 min longer or until cauliflower is tender and lightly browned, stirring occasionally.
Sprinkle with parsley and serve.