Home Style Bac’n Split Pea soup has a homemade flavor reminiscent of old-time sugar cured bacon. This soup will warm your heart at any time of the year. Carrots, onions, split peas, parsley and the rich taste of roasted garlic complete this fiber filled, easy to make soup.
5 cups water
1 ½ cups Bac’n Split Pea Soup Mix
In stock pot bring the water and soup mix to a boil then reduce heat to a low boil and let cook for 35-45 minutes while stirring frequently. According to desired texture, cook for less time for more distinctive peas and more time for a pureed type pea soup. For a creamier soup, ¼ cup of cream can be added when the soup is finished cooking. Stir well with a wire whisk.