Blue Cheese Dip has the creamy taste of blue cheese that will add the just right bite to anything you can think of! Add cream cheese and sour cream to the mix to create a delicious, balanced blue cheese dip for vegetables, chips and pretzels. Try using this dip on salad greens and potatoes, sprinkled over popcorn, or mix it with ricotta or cottage cheese and add a layer into your next lasagna.
Blue Cheese Dip
8 oz. Sour Cream
8 oz. Cream Cheese (softened)
1/2 cup Blue Cheese Dip & Dressing Mix
Mix together softened cream cheese, sour cream and Blue Cheese Dip Mix until smooth. Refrigerate for 30 minutes. Serve.
(see ‘salads & dressings’ for the dressing recipe)