Creamy mushroom soup is made with real whole milk, cream, sweet cream buttermilk and natural beef stock. This soup is seasoned with onions, roasted garlic, natural butter, wine flavoring, black pepper and slices and chunks of real Champignon mushrooms. Creamy mushroom soup is a great gourmet soup to enjoy as a meal, or use it to top a thick slice of meat loaf or your favorite cooked noodles.
½ heaping cup Creamy Mushroom Soup Mix
1 ½ cup water
1 cup milk
Blend mix and liquid together while cold. Bring to a boil while stirring. Reduce heat and simmer for 5 minutes. Remove from heat, cover and let steam for 10 minutes. Options: For a sauce, with Salisbury steak or meatloaf use ¾ cup of mix and follow same recipe.