natural lemon cheesecake dip


Natural Lemon Cheesecake Dip has the sweet taste of lemon! This dip only requires three ingredients to make a sweet dip, which is perfect for dipping fresh berries and other fruit. This versatile dip mix can also be used to make a quick and delicious no-bake cheesecake.


Natural Lemon Cheesecake Dip Mix:
8 oz. Sour Cream
8 oz. Cream Cheese (softened)
1 cup Natural Lemon Cheesecake Dip Mix

Sky High Lemon Cream Pie:
8 oz. Cream Cheese
8 oz. Sour Cream
8 oz. Whipped Topping
1 ¾ cup Natural Lemon Cheesecake Dip Mix
1-Prepared graham pie shell


Lemon Cheesecake Dip:
Whisk the cream cheese and sour cream together until smooth. Add the dip mix and whisk into the cream cheese mix. Refrigerate for 20 minutes and whisk again until smooth. Serve.

Lemon Cream Pie:
Soften cream cheese; whisk together with sour cream. Add Natural Lemon Cheesecake Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.